A mildly curried Bobotie Beef Burger (EGG, WHEAT GLUTEN, MILK, MUSTARD), served on a toasted English Muffin (WHEAT GLUTEN) with Izach Steyn’s Blatjang (MUSTARD). Accompanied by Garden Salad.
Courgette and Herb Sformato served with Garlic Bread (WHEAT GLUTEN, MILK) and Tomato Chutney (MUSTARD). Accompanied by Garden Salad.
Individual Rhubarb Crumble (WHEAT GLUTEN,MILK).
16-06-2023
Oven Roasted Lamb Kofta-style Kebab served with Tomato Chutney (MUSTARD), organic Feta Cheese (MILK) in a wholemeal FlatBread (WHEAT GLUTEN). Served with Garden Salad.
Vegetarian Kofta-style Kebab served with Tzatziki Sauce (MILK) in a wholemeal Flat Bread (WHEAT GLUTEN).
Served with Garden Salad.
Rhubarb Fool (MILK, EGGS) with Cigarettes Russes (WHEAT GLUTEN, MILK, EGGS).
Estate Reared Pulled Pork served with Barbeque Sauce (SOYA, FISH, CELERY, BARLEY), Lumpy Apple Sauce and Pickled Kohl Rabi (MUSTARD) in a soft Bun (WHEAT GLUTEN). Accompanied by Garden Salad.
Vegetarian Pulled “Pork” served with Barbeque Sauce (SOYA, FISH) and Pickled Kohl Rabi (MUSTARD) in a soft Bun (WHEAT GLUTEN).
Accompanied by Garden Salad.
Crème Caramel with Rhubarb Compote (MILK, EGG)
Oven Roasted African Style Boerewors Sausages (Sulphites) served with Mustard Seed Cole Slaw (MUSTARD) and Boulangère Potatoes.
A Mild Curried Vegetarian Bobotie Burger(MUSTARD, EGG, WHEAT GLUTEN, MILK) served in an English Muffin (WHEAT GLUTEN, EGG, MILK) with Izach Steyn’s Blatjang (MUSTARD).
Accompanied by Garden Salad.
Gooseberry Tart (MILK, WHEAT GLUTEN) with Elderflower Syrup.
Beef Stroganoff Pizza, Roast Vegetable Pizza, Pizza Margherita all served with Garden Salad de Jour.
Eton Mess with Shortbread Fingers.
Estate Reared Beef Patty served en crouton with Welsh Rarebit (WHEAT GLUTEN, MUSTARD, SULPHITES, MILK), Tomato and Rocket Salad. Accompanied with French Fried Potatoes (CHIPS)
Bhaji Style Vegetarian Burger (MILK)served with Raita (MILK) and Mango Chutney on a Naan bread (GLUTEN, MILK).
Victoria Sponge (WHEAT GLUTEN, EGG, MILK) with Fresh Fruit from the garden.
