A unique experience, with fresh seasonal dishes each week The Barn at Waltham Place offers a unique experience, with a limited menu of fresh seasonal dishes throughout the Summer season, made from home produced, biodynamic and organic produce. As a biodynamic and organic farm, the provenance of our food is key to all that we do. Our fruits and vegetables are grown without the use of pesticides or chemical fertilisers, receiving a detailed level of care and attention to their growth from the soil up, in the form of composts, mulches and biodynamic preparations. As a result our produce is full of flavour and vitality which translates to the food on your plate. Our livestock are free ranging, biodynamic and organic, enjoying as natural a life as possible. Our Jersey cattle are 100% grass fed, whilst our Tamworth pigs enjoy a natural diet as they dig and forage out in the fields, supplemented by sprouted grains, apples and other fresh farm produce. This attention to detail results in tender, flavoursome meat.
The Barn is open on Wednesdays and Fridays from 11th June 2025 onwards. Opening Hours Wednesday 10 am - 4 pm Friday 10 am - 4 pm
Lunch is served from 12.00 - 2 pm. All food is cooked to order so we are by no means a fast-food establishment. However, patience is rewarded with delicious, seasonal flavours and high quality ingredients prepared with care. We operate a first come, first served policy. Those booked onto an afternoon tour are advised to give themselves at least an hour and a half for lunch.
