Farm & gardens  |  White Waltham

Enjoy lunch at The Barn

A unique experience, with fresh seasonal dishes each week
The Barn at Waltham Place offers a unique experience, with fresh seasonal dishes in each week of the Summer season, made from home produced, biodynamic and organic produce. As a biodynamic and organic farm, the provenance of our food is key to all that we do. Our fruits and vegetables are grown without the use of pesticides or chemical fertilisers, receiving a detailed level of care and attention to their growth from the soil up, in the form of composts, mulches and biodynamic preparations. Our livestock are free ranging, biodynamic and organic, enjoying as natural a life as possible. Our Jersey cattle are 100% grass fed, whilst our Tamworth pigs enjoy a natural diet as they dig and forage out in the fields, supplemented by sprouted grains, apples and other fresh farm produce.

Wednesdays 10 - 4 pm. Pop in for coffee or lunch!
On Wednesday we offer you the opportunity to relax and unwind over lunch or refreshments without the need to book. Why not visit the farm shop or enjoy a garden tour, then pop in for a cup of tea and a slice of cake or enjoy one of our delicious home cooked lunches. Lunch served from 12 -2 pm. No booking required. 

Fridays  12 - 2.30pm. Bookings Only
On Friday we offer a unique experience, with a fresh menu each week to highlight our home produced, biodynamic and organic produce. To book your place please see the menus below. Please note: The deadline for bookings is 4.45 pm on Wednesday for that week, to allow the chefs time to gather their ingredients and prepare the menu.

Deliciously Different! During the Summer season The Barn is the perfect setting for a light lunch with a menu that reflects the time of year. Whether you opt for the vegetarian main meal or the meat option, you are guaranteed a meal that showcases our delicious seasonal vegetables and meat from the estate, cooked with care.

Saturday - Monday  Closed
Tuesday                      Private Tour Groups only
Wednesday
               10 - 4 pm
Thursday                     Private Tour Groups only
Friday                           12 - 2.30 pm Bookings only

Please note: The Barn closes from 14th October 2023 until the new season begins in late May / early June 2024.
JuneJuly

Friday 22nd September 2023

Smashed Beef Burger with Bacon and Egg (GLUTEN, EGG) served with salad from the estate.

OR

Cauliflower Cheese (MILK, GLUTEN, MUSTARD) served with Crusty Bread (GLUTEN) and salad from the estate.

 

Dessert

Damson Roly-Poly Doughnut Pudding (GLUTEN, EGG) served with Custard (MILK, EGG).

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Friday 29th September 2023

Pot Roast Leg of Venison in Barbeque Sauce served in a Wholemeal Tortilla with Apple Slaw (FISH, SOY, GLUTEN, EGG). With Salad from the Estate.

OR 

Autumn Vegetable Sformato with Garlic Cream Sauce (GLUTEN,EGG, MILK) served with Salad from the Estate.

Dessert

Baked Apple stuffed with mincemeat and served with Custard (MILK, EGGS)

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Friday 6th October 2023

Shepherd's Pie (MILK) Served with Seasonal Vegetables.

OR

Vegetarian Shepherd's Pie (MILK) Served with Seasonal Vegetables.

Dessert

Toffee Apple Steamed Pudding, served with Brandy Sauce (EGG, MILK, GLUTEN).

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Friday 13th October 2023

A mildly curried Bobotie beef burger (MUSTARD, EGG, WHEAT GLUTEN, MILK), served on a toasted English Muffin (WHEAT GLUTEN) with Izach Steyn’s Blatjang (MUSTARD). Accompanied by Garden Salad. 

OR

A Mild Curried Vegetarian Bobotie Burger (MUSTARD, EGG, WHEAT GLUTEN, MILK) served in an English Muffin (WHEAT GLUTEN, EGG, MILK) with Izach Steyn’s Blatjang (MUSTARD). Accompanied by Garden Salad.

Dessert

Apple Crumble (WHEAT GLUTEN) served with Ice Cream (MILK).

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A seasonal menu of delicious home grown produce.