A unique experience, with fresh seasonal dishes each week The Barn at Waltham Place offers a unique experience, with fresh seasonal dishes in each week of the Summer season, made from home produced, biodynamic and organic produce. As a biodynamic and organic farm, the provenance of our food is key to all that we do. Our fruits and vegetables are grown without the use of pesticides or chemical fertilisers, receiving a detailed level of care and attention to their growth from the soil up, in the form of composts, mulches and biodynamic preparations. Our livestock are free ranging, biodynamic and organic, enjoying as natural a life as possible. Our Jersey cattle are 100% grass fed, whilst our Tamworth pigs enjoy a natural diet as they dig and forage out in the fields, supplemented by sprouted grains, apples and other fresh farm produce.
Opening Hours
Wednesday & Friday 10 am - 4 pm Serving teas, coffee, organic cordials, biscuits, cakes and bakes, The Barn is the perfect place to relax and unwind.Lunch is served from 12- 2 pm. We recommend you arrive early as on occasion we do sell out! On a Wednesday we offer a choice of homemade beef burgers from the barbecue, a vegetarian quiche, salad, or a vegan soup made with vegetables fresh from the garden. On a Friday we offer a choice of wood-smoked pizza using Waltham Place flour, salad or vegan soup made with vegetables fresh from the gardens.
