Farm & gardens  |  White Waltham

Book lunch at our Tearoom

A unique experience, with a fresh menu each week
The tearoom at Waltham Place offers a unique experience, with a fresh menu each week to highlight our home produced, biodynamic and organic produce. As a biodynamic and organic farm, the provenance of our food is key to all that we do. Our fruits and vegetables are grown without the use of pesticides or chemical fertilisers, receiving a detailed level of care and attention to their growth from the soil up, in the form of composts, mulches and biodynamic preparations. Our livestock are free ranging, biodynamic and organic, enjoying as natural a life as possible. Our Jersey cattle are 100% grass fed, whilst our Tamworth pigs enjoy a natural diet as they dig and forage out in the fields, supplemented by sprouted grains, apples and other fresh farm produce. Whether you opt for the vegetarian main meal or the meat option, you are guaranteed a meal that showcases our delicious seasonal vegetables and meat from the estate, cooked with care.

A deliciously different tearoom!
During the Summer season the old barn is the perfect setting for a light lunch. This tranquil tearoom utilises fresh seasonal ingredients from the gardens and farm, so the menu often reflects the time of year.

Open on Friday's only, for pre-booked lunches - 12.00 pm – 2.30 pm. Please arrive by 1.45 pm
Please note that bookings close at 3 pm on Wednesday for lunch the following Friday.

Friday 17 September

2 Estate Produced Pork Sausages (WHEAT GLUTEN) slathered with Onion BBQ Sauce (FISH, CELERY, SOYA, BARLEY) and served in a Brioche Hot Dog Bun (WHEAT GLUTEN, EGG, MILK), with Salad from the Estate


Celeriac and Rocket Sformato (MILK, EGGS) with Garlic Bread (WHEAT GLUTEN), served with Salad from the Estate



Baked Apple

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Friday 24 September

A Redcurrant Jelly Glazed Venison Burger (MUSTARD, MILK) served in a Brioche Bun (WHEAT GLUTEN, EGG, MILK) with Cheddar Cheese (MILK) and Caramelized Onions, served with Salad from the Estate


Vegetable and Mushroom Nut Roast (WHEAT GLUTEN) with Cream Cheese and Herb Sauce (WHEAT GLUTEN,MILK), served with Salad from the Estate

Apple Crumble (MILK, WHEAT GLUTEN)


Gluten-free Apple Crumble (MILK)

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More dates to follow shortly