Farm & gardens  |  White Waltham

Book lunch at The Barn

A unique experience, with fresh seasonal dishes each week
The Barn at Waltham Place offers a unique experience, with fresh seasonal dishes each week made for home produced, biodynamic and organic produce. As a biodynamic and organic farm, the provenance of our food is key to all that we do. Our fruits and vegetables are grown without the use of pesticides or chemical fertilisers, receiving a detailed level of care and attention to their growth from the soil up, in the form of composts, mulches and biodynamic preparations. Our livestock are free ranging, biodynamic and organic, enjoying as natural a life as possible. Our Jersey cattle are 100% grass fed, whilst our Tamworth pigs enjoy a natural diet as they dig and forage out in the fields, supplemented by sprouted grains, apples and other fresh farm produce. Whether you opt for the vegetarian main meal or the meat option, you are guaranteed a meal that showcases our delicious seasonal vegetables and meat from the estate, cooked with care.

Deliciously different!
During the Summer season The Barn is the perfect setting for a light lunch. This tranquil space utilises fresh seasonal ingredients from the gardens and farm, so the menu often reflects the time of year.

Opening Times

Wednesdays  10 - 4 pm. Pop in for coffee!
Back by popular demand, on Wednesday's we offer you the opportunity to relax and unwind without the need to book. Why not visit the farm shop or enjoy a garden tour, then pop in for a cup of tea and a slice of cake or enjoy one of our delicious homemade soups or salads. Lunch served from 12 - 2 pm. No booking required.

Fridays  12 - 2.30 pm. Bookings Only
On a Friday, The Barn at Waltham Place offers a unique experience, with a fresh menu each week to highlight our home produced, biodynamic and organic produce. Book online for our popular 2 course lunch (see menus below). Please note: The deadline for bookings is 12 pm on Thursday for that week, to allow the chefs time to gather their ingredients and prepare the menu. We recommend that guests arrive between 12.00 and 1.15 pm.
JuneJuly

Friday 12th August 2022

Main Course

Venison Kofta Style Kebab with Tomato Salsa and Minted Yoghurt (MILK). Served with Garden Salad.

OR

Courgette Noodles with Pesto (MILK) and Tomato accompanied by Garlic Bread (WHEAT GLUTEN). Served with Garden Salad.

 

Dessert

Raspberry Roulade.

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Friday 19th August 2022

Main Course

Pork Shoulder Kebab with Curried Barbeque Sauce served on a Garlic Naan Bread (WHEAT GLUTEN). Served with Garden Salad.

OR

Baked Beetroot Gratin (MILK, WHEAT GLUTEN) with Fennel Bread (WHEAT GLUTEN). Served with Garden Salad.

 

Dessert

Plum Upside-Down Pudding (MILK, WHEAT GLUTEN, EGGS).

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Friday 26th August 2022

Main Course

Italian-Style Beef Burger topped with Gorgonzola Cheese and Basil Dressing Served on Toasted Ciabatta (MILK, WHEAT GLUTEN). Served with Garden Salad.

OR

Mixed Vegetable Sambar (curry) with Mint Raita (MILK) accompanied by Chapatis (WHEAT GLUTEN) & Izach Steyn’s Blatjang (MUSTARD). Served with a Garden Salad.

Dessert

Queen of Puddings (EGG, MILK, WHEAT GLUTEN).

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Friday 2nd September 2022

Main Course

Egg & Bacon Pizza or Roast Vegetable & Pesto Pizza (WHEAT GLUTEN, EGG). Served with Garden Salad.

 

Dessert

Apple Frangipane Tart (MILK, WHEAT GLUTEN, EGGS, ALMONDS).

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Friday 9th September 2022

Main Course

Slow Roast Lamb Shoulder with Fennel and Garlic served in a Wholemeal Wrap (WHEAT GLUTEN). Served with Garden Salad.

OR

Cauliflower Cheese (MILK, WHEAT GLUTEN, MUSTARD) with Fresh Crusty Bread (WHEAT GLUTEN). Served with Garden Salad.

 

Dessert

Apple Crumble (MILK, WHEAT GLUTEN).

 

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Friday 16th September 2022

Main Course

Pork & Chorizo Burger with Sherried Onions and Manchego Cheese served in a Brioche Bun (MILK, EGG, WHEAT GLUTEN).

OR

Late Summer Vegetable Sformata (MILK, EGG) with Garlic Sauce (MILK).

Served with Garden Salad.

Dessert 

Baked Pumpkin Pudding (EGG, MILK).

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