Farm & gardens  |  White Waltham

Book lunch at our Tearoom

A unique experience, with a fresh menu each week
The tearoom at Waltham Place offers a unique experience, with a fresh menu each week to highlight our home produced, biodynamic and organic produce. As a biodynamic and organic farm, the provenance of our food is key to all that we do. Our fruits and vegetables are grown without the use of pesticides or chemical fertilisers, receiving a detailed level of care and attention to their growth from the soil up, in the form of composts, mulches and biodynamic preparations. Our livestock are free ranging, biodynamic and organic, enjoying as natural a life as possible. Our Jersey cattle are 100% grass fed, whilst our Tamworth pigs enjoy a natural diet as they dig and forage out in the fields, supplemented by sprouted grains, apples and other fresh farm produce. Whether you opt for the vegetarian main meal or the meat option, you are guaranteed a meal that showcases our delicious seasonal vegetables and meat from the estate, cooked with care.

A deliciously different tearoom!
During the Summer season the old barn is the perfect setting for a light lunch. This tranquil tearoom utilises fresh seasonal ingredients from the gardens and farm, so the menu often reflects the time of year.

Open on Friday's only, for pre-booked lunches - 12.00 pm – 2.30 pm. Please arrive by 1.45 pm
Tables for 2, 4 or 5 people.  Please note that bookings close at 3 pm on Wednesday for lunch the following Friday.
JuneJuly

Friday 11 June

Estate Reared Pulled Pork with BBQ Sauce (FISH, SOYA,CELERY, BARLEY) served in a Pitta Bread (WHEAT GLUTEN) with Cole Slaw and Wild Rocket

OR

Vegetarian Pulled Pork with BBQ Sauce (CELERY, SOYA) served in a Pitta Bread (WHEAT GLUTEN) with Cole Slaw and Wild Rocket

Sticky Toffee Pudding (EGG, WHEAT GLUTEN, MILK)

OR

Gluten Free Sticky Toffee Pudding (EGG, WHEAT GLUTEN, MILK)

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Friday 18 June

Venison Burger (MUSTARD, EGG), topped with Cheddar Cheese (MILK) and served in a Brioche Bun (WHEAT GLUTEN) with Tomato Chutney (MUSTARD) and Rocket Salad

OR

Veggie Bhaji Burger (MILK) with Coriander Yoghurt (MILK) Dressing served in a Naan Bread (WHEAT GLUTEN, EGG, MILK) with Mango Chutney

Crème Caramel with Rhubarb Compote (MILK, EGG)

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Friday 25 June

Mild Curried Beef Bobotie Burger (MUSTARD, EGG, WHEAT GLUTEN, MILK) served in an English Muffin (WHEAT GLUTEN, EGG, MILK) with Grilled Onion Rings and Izach Steyn’s Blatjang (MUSTARD)

OR

Mild Curried Vegetarian Bobotie Burger (MUSTARD, EGG, WHEAT GLUTEN, MILK) served in an English Muffin (WHEAT GLUTEN, EGG, MILK) with Grilled Onion Rings and Izach Steyn’s Blatjang (MUSTARD)

Gooseberry Fool with Viennese Whirls (MILK, EGGS, WHEAT GLUTEN)

OR

Gooseberry Fool withGluten Free Viennese Whirls (MILK, EGGS, WHEAT GLUTEN)

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Friday 2 July

Fire Grilled Lamb Kofta Kebab with Mint Hollandaise (MILK, EGG) served with Rocket Salad in a Wholewheat Flatbread (WHEAT GLUTEN)

OR

BBQ Vegetarian Sausages (WALNUTS) with Salsa Verde (MUSTARD) served with Rocket Salad in a Wholewheat Flatbread (WHEAT GLUTEN)

Eton Mess with Viennese Whirls (MILK, WHEAT GLUTEN)

OR

Eton Mess with Gluten Free Viennese Whirls (MILK, EGGS,WHEAT GLUTEN)

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Friday 9 July

South African Style Boerewors Sausages (SULPHITES) served on a Bed of Mustard Cole Slaw (MUSTARD, EGG) with Potato Salad aux Fines Herbes (EGG, MILK)

OR

Vegetarian Mushroom Burritos (WHEAT GLUTEN) with Char Grilled Peppers and Black Beans

Victoria Sponge (WHEAT GLUTEN, EGG, MILK) with Fresh Raspberries

OR

Gluten Free Victoria Sponge (EGG, MILK) with Fresh Raspberries

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More dates to follow shortly