A unique experience, with fresh seasonal dishes each week The tearoom at Waltham Place offers a unique experience, with fresh seasonal dishes each week made for home produced, biodynamic and organic produce. As a biodynamic and organic farm, the provenance of our food is key to all that we do. Our fruits and vegetables are grown without the use of pesticides or chemical fertilisers, receiving a detailed level of care and attention to their growth from the soil up, in the form of composts, mulches and biodynamic preparations. Our livestock are free ranging, biodynamic and organic, enjoying as natural a life as possible. Our Jersey cattle are 100% grass fed, whilst our Tamworth pigs enjoy a natural diet as they dig and forage out in the fields, supplemented by sprouted grains, apples and other fresh farm produce. Whether you opt for the vegetarian main meal or the meat option, you are guaranteed a meal that showcases our delicious seasonal vegetables and meat from the estate, cooked with care.
A deliciously different tearoom! During the Summer season the old barn is the perfect setting for a light lunch. This tranquil tearoom utilises fresh seasonal ingredients from the gardens and farm, so the menu often reflects the time of year.
Wednesdays (from 8th June) 10 - 4 pm. Pop in for Lunch Back by popular demand, the Wednesday tearoom offers you the opportunity to relax and unwind without the need to book. Why not visit the farm shop or enjoy a garden tour, then pop in for a cup of tea and a slice of cake or enjoy one of our home cooked lunches. No booking required.
Fridays (from 17th June) 12 - 2.30 pm. Bookings Only The Friday tearoom at Waltham Place offers a unique experience, with a fresh menu each week to highlight our home produced, biodynamic and organic produce. Book online for our popular 2 course lunch. Bookings will open soon - the team are currently working on the menus!