The Barn at Waltham Place offers a distinctive summer dining experience, featuring a menu crafted from fresh, seasonal ingredients sourced daily. As a biodynamic and organic farm, we prioritize the provenance of our food. Our fruits and vegetables are cultivated without pesticides or chemical fertilizers, receiving meticulous care from the soil up through composts, mulches, and biodynamic preparations. Our livestock, including free-ranging Jersey cattle and Tamworth pigs, are raised biodynamically and organically, enjoying natural diets. Whether you choose a vegetarian or meat dish, you'll savor a meal that highlights our estate's seasonal produce, prepared with care. Opening Hours Until 16th October 2026 Wednesday 10 am - 4 pm Friday 10 am - 4 pm. Lunch is served from 12 - 2pm. We regret it is not possible to book a table.
