Farm & gardens  |  White Waltham

Book lunch at our Tearoom

A unique experience, with a fresh menu each week
The tearoom at Waltham Place offers a unique experience, with a fresh menu each week to highlight our home produced, biodynamic and organic produce. As a biodynamic and organic farm, the provenance of our food is key to all that we do. Our fruits and vegetables are grown without the use of pesticides or chemical fertilisers, receiving a detailed level of care and attention to their growth from the soil up, in the form of composts, mulches and biodynamic preparations. Our livestock are free ranging, biodynamic and organic, enjoying as natural a life as possible. Our Jersey cattle are 100% grass fed, whilst our Tamworth pigs enjoy a natural diet as they dig and forage out in the fields, supplemented by sprouted grains, apples and other fresh farm produce. Whether you opt for the vegetarian main meal or the meat option, you are guaranteed a meal that showcases our delicious seasonal vegetables and meat from the estate, cooked with care.

A deliciously different tearoom!
During the Summer season the old barn is the perfect setting for a light lunch. This tranquil tearoom utilises fresh seasonal ingredients from the gardens and farm, so the menu often reflects the time of year.

Open on Friday's only, for pre-booked lunches - 12.00 pm – 2.30 pm. Please arrive by 1.45 pm
Please note that bookings close at 3 pm on Wednesday for lunch the following Friday.
JuneJuly

Friday 30 July

Estate Reared Pulled Pork in Barbeque Sauce (FISH,CELERY, SOYA, BARLEY) served in a Wrap (WHEAT GLUTEN) with Red Onion, Cole Slaw (EGG, MUSTARD) and Rocket, served with Salad from The Estate.

OR

Pulled Vegetarian “Pork” in Barbeque Sauce (CELERY, SOYA) served in a Wrap (WHEAT GLUTEN) with Red Onion, Cole Slaw (EGG, MUSTARD) and Rocket, served with Salad from The Estate.

Summer Fruit Jelly with Viennese Whirls (WHEAT GLUTEN, MILK).

OR

Vegetarian Summer Fruit Jelly with Gluten-free Viennese Whirls (MILK, EGG).

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Friday 6 August

A Redcurrant Jelly Glazed Spiced Venison Burger (MUSTARD, MILK), served in a Brioche Bun (WHEAT GLUTEN, EGG, MILK) with Melted Cheese (MILK) and Caramelised Onions, served with Salad from The Estate.

OR

Vegetarian Bean & Beetroot Burger served on a Toasted Bun (WHEAT GLUTEN) with Mayo (MUSTARD, EGG) and Pea Puree, Rocket and Carrots, served with Salad from The Estate.

Raspberry Victoria Sponge (WHEAT GLUTEN, EGG, MILK) with Fresh Raspberries.

OR

Fresh Fruit.

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Friday 13 August

Two Barbequed Estate Produced Pork Sausages (WHEAT GLUTEN, MUSTARD), served with Onion Barbeque Sauce (FISH, CELERY, SOYA, BARLEY) in Brioche Hot Dog Buns (WHEAT GLUTEN, EGG, MILK), served with Salad from The Estate.

OR

Chorizo-Style Vegetarian Hot Dogs Served in a Brioche Hot Dog Bun (WHEAT GLUTEN, EGG, MILK) with Mixed Bean Chilli and Crème Fraiche (MILK), served with Salad from The Estate.

Choux au Craquelin (EGG, WHEAT GLUTEN, MILK) with Summer Fruits.

OR

Fresh Fruit.

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Friday 20 August

Wood Fired Oven Baked Handmade Pizza (WHEAT GLUTEN, MILK) topped with Spiced Pork & Bacon and Roasted Courgette & Fennel, served withSalad from the Estate.

OR

Wood Fired Oven Baked Handmade Vegetarian Pizza (WHEAT GLUTEN, MILK) topped with Roasted Courgette & Fennel, served with Salad from the Estate.

Plum Upside-Down Cake (WHEAT GLUTEN, EGG, MILK).

OR

Fresh Fruit.

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Friday 27 August

Venison Burger with Juniper Berries (EGG, MUSTARD) served in a Brioche Bun (WHEAT GLUTEN, EGG, MILK) topped with Cheddar Cheese (MILK) and Izach Steyn’s Blatjang (MUSTARD), served with Salad from the Estate.

OR

Sweet Potato Piri-Piri Burger Served in a Toasted Burger Bun (WHEAT GLUTEN) with Mayonnaise (EGG, MUSTARD), Tomato, Onion Rings and Avocado, served with Salad from the Estate.

Raspberry and Chocolate Pavlova (EGG).

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Friday 3 September

Pulled Estate Reared Pork with BBQ Sauce (FISH, CELERY, SOYA, BARLEY) served with Cole Slaw (EGG, MUSTARD) and Rocket in a Wholewheat Wrap (WHEAT GLUTEN), served with Salad from the Estate.

OR

Poached Eggs Mornay Resting on a Bed of Swiss Chard Cooked in Garlic Butter (EGG, MILK), served with Salad from the Estate.

Pears Poached in Red Wine with Vanilla Ice Cream (EGG, MILK) and Sablé Bretonne (EGG,MILK, WHEAT GLUTEN).

OR

Fresh Fruit.

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Friday 10 September

2 South African Style Boerewors Sausages (SULPHITES), served on a Bed of MUSTARD Cole Slaw (EGG),with Potato Salad au Fines Herbes (EGG, MILK) served with Salad from the Estate.

OR

2 Vegetarian Boerewors Style Sausages, served on a bed of MUSTARD Cole Slaw (EGG),with Potato Salad au Fines Herbes (EGG, MILK), served with Salad from the Estate.

Apple Rosti (MILK, WHEAT GLUTEN).

OR

Gluten-free Apple Rosti (MILK).

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Friday 17 September

2 Estate Produced Pork Sausages (WHEAT GLUTEN) slathered with Onion BBQ Sauce (FISH, CELERY, SOYA, BARLEY) and served in a Brioche Hot Dog Bun (WHEAT GLUTEN, EGG, MILK), served with Salad from the Estate.

OR

Celeriac and Rocket Sformato (MILK, EGGS) with Garlic Bread (WHEAT GLUTEN), served with Salad from the Estate.

AppleStrudel (EGG, WHEAT GLUTEN, WALNUTS).

OR

Baked Apple.

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Friday 24 September

A Redcurrant Jelly Glazed Venison Burger (MUSTARD, MILK) served in a Brioche Bun (WHEAT GLUTEN, EGG, MILK) with Cheddar Cheese (MILK) and Caramelized Onions, served with Salad from the Estate.

OR

Vegetable and Mushroom Nut Roast (WHEAT GLUTEN) with Cream Cheese and Herb Sauce (WHEAT GLUTEN,MILK), served with Salad from the Estate.

Apple Crumble (MILK, WHEAT GLUTEN).

OR

Gluten-free Apple Crumble (MILK).

Book now
More dates to follow shortly