Ancient Grains
In 2019, the farm conducted trials in growing ancient varieties of grain for flour milling: spelt, einkorn, emmer, khorasan and a blend from the Organic Research Centre. Now in our fourth season of growing ancient grains, we are impressed with their ability to cope with both flood and drought, and the quality of flour produced. As production increases, our long term plan is to offer the flour for sale in the Farm Shop, as well as in the baked goods for The Barn.
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