Learn to bake bread, biscuits and hot cross buns with Waltham Place chef, Adrian, in this practical, hands-on, one day course. Using our own home grown Waltham Blend flour you will be working with a blend of ancient grains: spelt, emmer, einkorn and ancient wheat varieties popular in the 1800's. You will take home everything you bake plus a collection of recipes for breads and enriched doughs to inspire your baking at home.
If this event is fully booked and you would like to join the waiting list please email education@walthamplace.com