Events in 2017

Bread Making Course – Wednesday 1st March 2017 9.30am -4pm
Fully Booked
Waltham Place Chef, Adrian, explains the basics of bread making and will teach you how to make a variety of breads including ciabatta, sour dough rye, seeded and enriched breads. We will also cover enriched doughs such as brioche, croissant and hot cross buns. There really is nothing like home made bread for taste or quality.
Price: £45 To include a light organic lunch and refreshments
Booking essential as places are limited. estateoffice@walthamplace.com / 01628 825517
Location: The Ormandy Centre, Church Hill, White Waltham.

Jams, Pickles and Preserves – Wednesday 29th March 2017 9.30am -4pm
Explore the traditional skill of jam making with Waltham Place Chef, Adrian. Whether berries collected from the hedgerow or a glut of fruit from your garden, Adrian will teach you how to make a range of jams, jellies and fruit cordials as well as how to make savoury pickles. Great to give as gifts or to supplement your pantry throughout the year.
Price: £45 To include a light organic lunch and refreshments
Booking essential as places are limited. estateoffice@walthamplace.com / 01628 825517
Location: The Ormandy Centre, Church Hill, White Waltham.

Dawn Chorus Walk- Saturday 6th May 2017 5.30am – 7.30am
Experience the Dawn Chorus here at Waltham Place as we explore the beautiful grounds listening to the great variety of birdsong. Local bird expert Brian Clews will be leading the walk, teaching us how to identify the different calls and how to differentiate between them. An uplifting and energising start to the day.
Price: £7.50 to include refreshments.
Booking essential as places are limited. estateoffice@walthamplace.com / 01628 825517
Location: The Ormandy Centre, Church Hill, White Waltham.