Waltham Place has a small farm shop and tearoom which are open on Wednesdays and Fridays from 27th May – 27th September 2019. As a certified organic and biodynamic farm we do not use any chemicals in the production of our fruit and vegetables, which are harvested only when ready ensuring quality and flavour. The biodynamic principles under which the vegetable gardens are managed dictate the sowing and harvesting of the produce.
The old barn has been converted into a tranquil tearoom serving delicious light lunches as well as refreshments, biscuits, tray bakes and muffins. Using home produced ingredients the menu often reflects the time of year. In the farm shop we sell freshly harvested fruit and vegetables.Our produce is entirely seasonal so availability varies throughout the year. Chef, Adrian, stocks a range of his organic jams and chutneys, home-made and handmade with no additives. Also available are copper tools, books and ‘homegrown’ Castlemilk and Jacob sheeps’ knitting wool.
Tearoom Opening Times
Wednesday-Open 10am-4pm for refreshments,biscuits, cakes and lunches.
Friday-Open 12pm-6pm for refreshments, biscuits, bakes and quiche.
Farm Shop Opening Times
Our produce is all homegrown, seasonal fayre so availability is directly linked to the weather and the growing season.
Order a Friday Veg Box
Get set for the weekend with a box of delicious seasonal vegetables, selected and packed for you, fresh from our gardens. Organic and biodynamic, these boxes will showcase the best of the British seasonal vegetables grown here at Waltham Place.
Box sizes are £10 and £20.
Please order by Thursday 5 pm, at firstname.lastname@example.org
Boxes will be available to collect between 3-6 pm on Fridays, from the farm shop. Payment will be taken on collection.
100% grass fed beef available to order
Rump steaks £18.50 per kg
Rib Roast £14 per kg
Braising steak £10 per kg
Stewing steak £10 per kg
Brisket £10 per kg
Silverside £16 per kg
Top Rump Joints £16 per kg
Topside Joints £16 per kg
Mince £10 per kg