Breadmaking Course Wednesday 12th February 2020 FULLY BOOKED
Waltham Place Chef, Adrian, explains the basics of bread making and will teach you how to make a variety of breads including ciabatta, sourdough rye, seeded and enriched breads. We will also cover enriched doughs such as brioche, croissant and hot cross buns. There really is nothing like homemade bread for taste or quality.

Price: £60 To include refreshments and a home-produced organic lunch.
Time: 9.30am-4pm
Meeting point: The Ormandy Centre, Waltham Place, Church Hill.

Breadmaking Course Wednesday 4th March 2020 FULLY BOOKED
Waltham Place Chef, Adrian, explains the basics of bread making and will teach you how to make a variety of breads including ciabatta, sourdough rye, seeded and enriched breads. We will also cover enriched doughs such as brioche, croissant and hot cross buns. There really is nothing like homemade bread for taste or quality.

Price: £60 To include refreshments and a home-produced organic lunch.
Time: 9.30am-4pm
Meeting point: The Ormandy Centre, Waltham Place, Church Hill.

To book for an event please contact estateoffice@walthamplace.com stating the name of the event and the number of places required, or telephone 01628 825 517.