The Art of Preserving – Wednesday 1st April 2020
Explore the traditional skill of jam making with Waltham Place Chef, Adrian. Whether berries collected from the hedgerow or a glut of fruit from your garden, Adrian will teach you how to make a range of jams, jellies and fruit cordials as well as how to make savoury pickles. Great to give as gifts or supplement your pantry throughout the year.
Price: £60 To include refreshments and a home produced organic lunch.
Time:9.30am-4pm
Meeting point: The Ormandy Centre, Waltham Place,Church Hill.