Farm & gardens  |  White Waltham

Tearoom allergen menus

Friday 24 September

A Redcurrant Jelly Glazed Venison Burger (MUSTARD, MILK) served in a Brioche Bun (WHEAT GLUTEN, EGG, MILK) with Cheddar Cheese (MILK) and Caramelized Onions, served with Salad from the Estate

OR

Vegetable and Mushroom Nut Roast (WHEAT GLUTEN) with Cream Cheese and Herb Sauce (WHEAT GLUTEN,MILK), served with Salad from the Estate

Apple Crumble (MILK, WHEAT GLUTEN)

OR

Gluten-free Apple Crumble (MILK)

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Friday 17 September

2 Estate Produced Pork Sausages (WHEAT GLUTEN) slathered with Onion BBQ Sauce (FISH, CELERY, SOYA, BARLEY) and served in a Brioche Hot Dog Bun (WHEAT GLUTEN, EGG, MILK), with Salad from the Estate

OR

Celeriac and Rocket Sformato (MILK, EGGS) with Garlic Bread (WHEAT GLUTEN), served with Salad from the Estate

AppleStrudel (EGG, WHEAT GLUTEN, WALNUTS)

OR

Baked Apple

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More dates to follow shortly