Book your table for 2, 4 or 5 guests on Friday 9 July
South African Style Boerewors Sausages served on a Bed of Mustard Cole Slaw with Potato Salad aux Fines Herbes
Vegetarian Mushroom Burritos with Char Grilled Peppers and Black Beans
Victoria Sponge with Fresh Raspberries.
Gluten Free Victoria Sponge with Fresh Raspberries.