Main Course
Oven Roasted African Style Boerewors Sausages served with Mustard seed Cole Slaw and Boulangère Potatoes.
OR
A Mild Curried Vegetarian Bobotie Burger served in an English Muffin with Izach Steyn’s Blatjang.
Accompanied by Garden Salad.
Dessert
Gooseberry Tart with Elderflower Syrup.