Main Course
Estate Reared Pulled Pork served with Barbeque Sauce, in a soft bun. Garnished with Pickled Red Onions and Carrots.
Accompanied by Garden Salad de Jour.
OR
Vegetarian Pulled “Pork” served with Barbeque Sauce in a soft bun and garnished with Pickled Red Onions and Carrots.
Accompanied by Garden Salad de Jour.
Dessert
Crème Caramel with Rhubarb Compote.